Garlic Mashed Potatoes

Prep Time:10 Mins | Total Time:10 Mins | Makes:8

So simple; so comforting! Softened with cream cheese, these fluffy mashed potatoes will disappear before you know it.

3/4 cup (175 mL) sour cream

2 tbsp (25 mL) finely chopped onion

1/3 pkg (250 g) cream cheese, softened

1 clove garlic, minced

Dash pepper

1 3/4 cups (425 mL) water

1/4 cup (50 mL) butter

1/4 tsp (1 mL) salt

1 cup (250 mL) milk

1 pkg (180 g) Betty Crocker* Homestyle Mashed Potatoes

Chopped fresh parsley

In small bowl, combine sour cream, onion, cream cheese, garlic and pepper; blend well. Set aside.
In medium saucepan, combine water, butter and salt; bring to a boil. Remove from heat; stir in milk and both pouches of potatoes with fork until blended. Add sour cream mixture to potatoes; blend well. Spoon into serving bowl; garnish with parsley.

Tip: Recipe can be prepared ahead of time and refrigerated. Reheat in microwave.