Ingredients:
½ cup (125 mL) grated Parmesan cheese
1 cup (250 mL) chopped zucchini
2/3 cup (150 mL) Green Giant* Niblets* Whole Kernel Corn or Green Giant* Peaches & Cream Whole Kernel Corn (canned or frozen)
1 small tomato (about ½ cup/125 mL)
1 medium onion, (about ½ cup/125 mL)
¾ cup (175 mL) Bisquick* mix
1 cup (250 mL) milk
2 eggs
½ tsp (2 mL) salt
¼ tsp (1 mL) pepper
Substitution: Use either 1 cup sweet peas, chopped broccoli or 1-inch asparagus pieces for the zucchini.
Variation: For Garden Chicken Bake, add two 5-ounce cans of chunk chicken, drained, or 1 cup cut-up cooked chicken with the vegetables.