Ingredients:
3 tbsp (45 mL) fresh lemon juice
1 tbsp (15 mL) chopped fresh or 1 tsp (5 mL) dried oregano leaves
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) sugar
1/2 tsp (2 mL) Dijon mustard
1/4 tsp (1 mL) pepper
1 clove garlic, finely chopped
1 bag ready-to-eat romaine lettuce
3/4 cup (175 mL) chopped seeded peeled cucumber
1/2 cup (125 mL) sliced red onion
1/4 cup (50 mL) sliced Kalamata olives
2 medium tomatoes, seeded, chopped (about 1 1/2 cups/375 mL)
1/4 cup (50 mL) reduced-fat feta cheese