Ganache-Topped Brownie Bites Recipe - Life Made Delicious
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Ganache-Topped Brownie Bites Recipe


Indulge! Dress up brownies with a super easy ganache made with chocolate chips and whipping cream.
Prep Time: 20 Mins | Total Time: 38 Mins | Makes: 36


Ganache-Topped Brownie Bites
 
 
 
 

Ingredients:

1 pkg (440 g) Betty Crocker* Chocolate Chunk Supreme Brownies Mix
1/4 cup (50 mL) water
1/4 cup (50 mL) vegetable oil
2 eggs
2/3 cup (150 mL) whipping cream
1 cup (250 mL) semi-sweet chocolate chips
Fresh raspberries, if desired

Method:

  • Heat oven to 350°F (180°C).
  • Grease 36 mini muffin cups or line with miniature paper baking cups. Make brownie batter as directed on package, using water, oil and eggs. Fill muffin cups about 3/4 full (about 1 tbsp/15 mL batter each). Bake 14 to 17 minutes or until toothpick inserted in centre comes out almost clean. Cool in pan 20 minutes. Carefully remove paper baking cups; place on cooling rack and cool completely.
  • In 1-qt (1 L) saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in chocolate chips until melted. Let stand about 15 minutes or until mixture coats a spoon.
  • Spoon about 2 tsp (10 mL) chocolate mixture onto each brownie. Garnish with fresh raspberries if desired.
For this recipe you'll need Chocolate Chunk Brownies
Chocolate Chunk Brownie
Tip
Simplify: Bake brownies in an 8-inch or 9-inch (20 cm or 23 cm) square baking pan according to package directions. Top with ganache. Cut into small squares and serve in miniature paper or foil baking cups.
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Recipe Notes

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1 Serving: Calories 100; ( Calories from Fat 40 ); Total Fat 4 1/2g ( Saturated Fat 2g , Trans Fat 0g ); Cholesterol  15mg;Sodium 50mg;Total Carbohydrate  14g ( Dietary Fiber 0g , Sugars 10g ); Protein 0g Percent Daily Value* : Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 4%

*Percent Daily Values are based on a 2,000 calorie diet.

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