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Fudgy Ice Cream Sandwiches Recipe

Cookies made from refrigerated dough team up with vanilla ice cream and fudge sauce for awesome homemade chip-wiches.

Prep Time: 15 Mins | Total Time: 30 Mins | Makes: 12

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Ingredients:

1 pkg (510 g) Pillsbury* Refrigerated Chocolate Chip Cookies
1/2 cup (125 mL) hot fudge ice cream topping
2 cups (500 mL) vanilla ice cream, softened

Method:

Heat oven to 350°F (180°C).
Line two 8-inch (20cm) square pans with foil. Place half the dough in each pan; press into bottom of pans. Bake 14 to 17 minutes or until golden brown. Cool in pans completely. Press edges flat.
Remove cookies from pan by lifting foil. Invert cookies onto work surface; remove foil. Spread each cookie with fudge topping.
Return foil to pan; place one cookie in pan, fudge side up. Spread ice cream evenly over fudge topping. Top with remaining cookie, fudge side down. Place pan in freezer until firm.
Remove cookie sandwich from pan by lifting foil; remove foil. Cut into 12 sandwiches. Wrap each in foil. Store in freezer until ready to serve. To serve, let stand at room temperature for 5 minutes before unwrapping.

Tip: If topping is too firm to spread evenly, warm slightly to soften as directed on label.

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Recipe Notes

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1 Sandwich: Calories 260; ( Calories from Fat 90 ); Total Fat 10g ( Saturated Fat 4g , Trans Fat 1 1/2g ); Cholesterol 15mg;Sodium 180mg;Total Carbohydrate 38g ( Dietary Fiber 0g , Sugars 25g ); Protein 3g Percent Daily Value* : Vitamin A 2%; Vitamin C 0%; Calcium 4%; Iron 4%

*Percent Daily Values are based on a 2,000 calorie diet.

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