Fruiti Sushi Recipe - Life Made Delicious
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Fruiti Sushi Recipe


Make colourful sushi that's sweet, fun for kids, and anything but fishy.
Prep Time: 20 Mins | Total Time: 20 Mins | Makes: 16 Candies


Fruiti Sushi
 
 
 
 

Ingredients:

1 1/4 cups (300 mL) Rice Chex* cereal
1 cup (250 mL) white vanilla baking chips
4 rolls Betty Crocker* Fruit Roll-Ups* chewy fruit snack (any favourite flavour), unwrapped
12 candy worms

Method:

  • Place cereal in resealable food-storage plastic bag; seal bag and crush with fingers to make 3/4 cup.
  • In medium microwavable bowl, microwave baking chips as directed on package until melted and stirred smooth. Add crushed cereal; stir until well coated.
  • Unroll fruit snack rolls. For each sushi roll, spread 1/4 of cereal mixture on snack roll to within 1/2 inch of one short side. Arrange 3 candy worms, side by side, on cereal-covered short side.
  • Starting with short side topped with candy worms, roll up each snack roll tightly, pressing unfilled short side of roll to seal. Let sushi rolls stand 5 to 10 minutes or until firm. Cut each roll into 4 slices. Store loosely covered.
For this recipe you'll need Fruit Roll-Ups
Fruit Roll-Ups
Tip
How-To : Arrange sushi pieces on a disposable plate and overwrap with plastic wrap, stretching tightly across the top to look like sushi from the grocery store.
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