Frozen Chocolate Wafer Raspberry Torte - Life Made Delicious
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Frozen Chocolate Wafer Raspberry Torte Recipe


Yogurt, whipped topping and chocolate cookies are all that you need to make this frozen torte - a delicious dessert.
Prep Time: 10 Mins | Total Time: 4 Hrs 10 Mins | Makes: 14 Servings


Frozen Chocolate Wafer Raspberry Torte
 
 
 
 

Ingredients:

3 cups (750 mL) Yoplait® Source® Raspberry Yogurt


1 cup (250 mL) frozen (thawed) fat-free whipped topping
1 package (9 oz/255 g) chocolate wafer cookies

Method:

  • Line 8x4-inch loaf pan with plastic wrap, leaving edges hanging over sides of pan.
  • In medium bowl, mix yogurt and whipped topping. Spoon yogurt mixture into pan about halfway up sides of pan. Arrange wafer cookies vertically across pan, making 4 rows of 9-10 cookies per row, filling length of pan. Spoon remaining yogurt mixture over cookies.
  • Cover top with plastic wrap. Freeze 4 to 8 hours. When ready to serve, dip bottom half of pan into hot water about 1 minute to loosen yogurt mixture. Use plastic wrap to lift torte from pan. Garnish with fresh raspberries and mint leaves, if desired. Cut into 14 diagonal slices. Serve immediately.
For this recipe you'll need Yoplait Source Strawberry Yogurt
Tip

® Trademarks of YOPLAIT MARQUES S.N.C. (France) used under license.  © 2012 Yoplait Canada
® Marques déposées de YOPLAIT MARQUES S.N.C. (France) exploitées sous licence. © 2012 Yoplait Canada

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Recipe Notes

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1 Serving: Calories 120; ( Calories from Fat 20 ); Total Fat 2 1/2g ( Saturated Fat 1/2g , Trans Fat 0g ); Cholesterol  0mg;Sodium 160mg;Total Carbohydrate  21g ( Dietary Fiber 0g , Sugars 11g ); Protein 3g

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