Fresh Pear Crostata Recipe - Life Made Delicious
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Fresh Pear Crostata Recipe


Tender pie crust wraps around luscious pears in a dessert that bakes up on a cookie sheet--no pie pan needed!
Prep Time: 25 Mins | Total Time: 1 Hr | Makes: 8


Fresh Pear Crostata
 
 
 
 

Ingredients:

1/2 cup sugar
3 tablespoons all-purpose flour
4 cups chopped peeled ripe pears (8 to 9 medium)
1/2 pkg (425 g) Pillsbury* Refrigerated Pie Crusts (1 crust) softened as directed on box
1 teaspoon sugar
2 tablespoons sliced almonds

Method:

  • Heat oven to 450°F. In medium bowl, mix 1/2 cup sugar and the flour. Gently stir in pears to coat.
  • Remove 1 pie crust from pouch; unroll crust into ungreased 15x10-inch pan with sides.
  • Spoon pear mixture onto center of crust to within 2 inches of edge. Carefully fold 2-inch edge of crust up over pear mixture, pleating crust slightly as necessary. Sprinkle 1 teaspoon sugar over crust edge.
  • Bake 14 to 20 minutes or until pears are tender and crust is golden brown, sprinkling almonds over pear mixture during last 5 minutes of bake time. Cool 15 minutes. Cut into wedges; serve warm.
For this recipe you'll need Refrigerated Pie Crusts
Pie Crusts
Tip
Serve each slice with a scoop of cinnamon or vanilla ice cream.
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Recipe Notes

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1 Serving: Calories 230; ( Calories from Fat 60 ); Total Fat 7g ( Saturated Fat 2 1/2g , Trans Fat 0g ); Cholesterol  0mg;Sodium 130mg;Total Carbohydrate  40g ( Dietary Fiber 3g , Sugars 21g ); Protein 1g Percent Daily Value* : Vitamin A 0%; Vitamin C 2%; Calcium 0%; Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet.

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