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French Silk Chocolate Pie Recipe

No need to wait for a special occasion to prepare this simply delicious chocolate-rich pie.

Prep Time: 25 Mins | Total Time: 2 Hrs 30 Mins | Makes: 6-8

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Ingredients:

1 pkg (425 g) Pillsbury* Refrigerated Pie Crusts
3 squares (each 1oz/28g) unsweetened chocolate, chopped
3/4 cup (175 mL) butter or margarine, softened
1 cup (250 mL) sugar
1 1/2 tsp (7 mL) vanilla
1 cup (250 mL) fat-free cholesterol-free egg product
whipped cream

Method:

Heat oven to 450°F (230°C). Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch (23 cm) pie pan. Flute top edge of crust. (Refrigerate remaining crust for later use.)
Bake for 9 to 11 minutes or until lightly browned. Cool.
Melt chocolate in small saucepan over low heat or in microwave oven. Cool.
In large bowl, cream butter; gradually add sugar, beating until light and fluffy. Blend in cooled chocolate and vanilla.
Gradually add liquid egg product, beating at medium speed for 5 minutes. After egg product has been added, continue beating at medium speed for an additional 5 minutes.
Pour into cooled, baked crust. Refrigerate at least 2 hours before serving. Garnish with whipped cream, or as desired.

Tip: When melting chocolate on the stove, it's always a good idea to place a pot of simmering water underneath the pot of melting chocolate, to prevent scorching.

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1 Serving: Calories 430; ( Calories from Fat 270 ); Total Fat 30g ( Saturated Fat 18g , Trans Fat 1/2g ); Cholesterol 135mg;Sodium 260mg;Total Carbohydrate 33g ( Dietary Fiber 1g , Sugars 21g ); Protein 4g Percent Daily Value* : Vitamin A 15%; Vitamin C 0%; Calcium 2%; Iron 10%

*Percent Daily Values are based on a 2,000 calorie diet.

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