French Onion Scalloped Potatoes Recipe - Life Made Delicious

French Onion Scalloped Potatoes Recipe


Jazz up oven-baked Betty Crocker* potatoes with ranch dressing, rich cream and crunchy French-Fried onion rings.
Prep Time: 15 Mins | Total Time: 1 Hr | Makes: 8


French Onion Scalloped Potatoes
 
 
 
 

Ingredients:

2 boxes (141 g each) Betty Crocker* Creamy Scalloped Potatoes


1 package (28 g) ranch salad dressing and seasoning mix


3 ½ cups (975 mL) boiling water


2 cups (500 mL) half-and-half


¾ cup (175 mL) chopped red bell pepper


1 can (2.8 oz) French-fried onions


2 tbsp (25 mL) chopped fresh parsley, if desired


Method:

  • Heat oven to 375°F. In 13x9-inch (33x23 cm) glass baking dish, stir together both sauce mixes (from potato boxes), the dressing mix, boiling water and half-and-half with wire whisk. Stir in both pouches of potatoes and the bell pepper.

  • Bake uncovered 35 minutes or until potatoes are tender. Top with onions; bake 10 minutes longer. Sprinkle with parsley before serving.

Tip
Substitution: No red pepper? Use green pepper instead.
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Recipe Notes

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1 Serving: Calories 280; ( Calories from Fat 110 ); Total Fat 12g ( Saturated Fat 5g , Trans Fat 1 1/2g ); Cholesterol  20mg;Sodium 1150mg;Total Carbohydrate  37g ( Dietary Fiber 2g , Sugars 4g ); Protein 5g Percent Daily Value* : Vitamin A 15%; Vitamin C 15%; Calcium 8%; Iron 4%

*Percent Daily Values are based on a 2,000 calorie diet.

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