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Four Cheese Skillet Lasagna Recipe

Who says Lasagna has to be baked in the oven? With Hamburger Helper*, all you'll need is one pan! Simply toss all your ingredients together and in just under thirty minutes, you'll have a mouth-watering supper that your whole family will enjoy.

Prep Time: 15 Mins | Total Time: 25 Mins | Makes: 5

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Ingredients:

1 lb (500 g) lean ground beef
1 each, small green pepper and onion, chopped
1 can (284 mL) mushroom pieces and stems, drained
1 pkg (193 g) Hamburger Helper* Four Cheese Lasagna
2 1/2 cups (625 mL) hot water
1 cup (250 mL) milk
1 medium tomato, chopped
1/4 cup (50 mL) Milk

Method:

Brown beef in large frying pan over medium high heat; drain.
Stir in green pepper, onion, mushrooms, sauce mix, hot water and milk. Heat to boiling, stirring occasionally.
Stir in uncooked pasta. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Remove from heat; stir in tomato.
Stir together topping mix and 1/4 cup (50 mL) milk about 30 seconds or until almost smooth. Stir beef mixture; pour topping mixture evenly over beef mixture. Let stand uncovered 5 minutes (sauce will thicken as it stands).

Tip: For a little extra zip, try adding a pinch of hot pepper flakes or a few drops of hot pepper sauce to beef mixture while cooking.

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