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Four Cheese Crescent Quiche Recipe

Great for breakfast, lunch or dinner...So versatile and always delicious, this quiche recipe is a real keeper!

Prep Time: 25 Mins | Total Time: 1 Hr | Makes: 4-6

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Ingredients:

1 can (235 g) Pillsbury* Crescent Rolls
1 cup (250 mL) each Cheddar cheese and ham, cubed (1/2-inch/1.25 cm)
1/2 cup (125 mL) each Swiss and mozzarella cheese, cubed (1/2-inch/1.25 cm)
1 small onion, chopped
3 eggs
dash cayenne pepper
2 tbsp (25 mL) grated Parmesan cheese

Method:

Heat oven to 375°F (190°C). Separate dough into 8 triangles. Place 6 triangles into 9-inch (23 cm) pie plate or quiche dish, pressing together to form a crust. (Set aside 2 triangles for top crust).
Combine cheeses (except Parmesan), ham and onion; arrange mixture in crust. Combine eggs and cayenne until well blended, pour over cheese mixture.
Form a 5x9-inch (13x23 cm) rectangle from the 2 triangles which have been set aside.
Cut dough lengthwise, into eight strips; criss cross over filling to form lattice top. Seal edges. Sprinkle with Parmesan cheese.
Bake for 25 to 30 minutes or until egg mixture is set in centre. Let stand 5 minutes before serving.

Tip: Try experimenting with a variety of other great-tasting cheese such as gouda, edam or fontina.

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