Prep Time:30 Mins | Total Time:1 Hr 30 Mins | Makes:24 cupcakes
Surprise your favourite teachers with these colourful, fun, edible flowers.
1 box Betty Crocker* SuperMoist* white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1 container Betty Crocker* Whipped fluffy white frosting or 1 container Betty Crocker* Creamy Deluxe* vanilla frosting
Multi-coloured licorice twists
Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake mix as directed on box for 24 cupcakes, using water, oil and eggs. Bake as directed. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
Spread cupcakes with frosting.
Cut licorice into desired size pieces. Create flower shapes with licorice; arrange on cupcakes. Sprinkle candy sprinkles in center of each flower.
How-To: If you have only one 12-cup muffin pan, cover and refrigerate the rest of the batter while baking the first batch. Then bake the remaining batter in the cooled muffin pan, adding 1 or 2 minutes to the bake time.
1 Frosted Cupcake (Undecorated):
Calories from Fat 70
Total Fat 8g
Saturated Fat 2g
Trans Fat 1 1/2g
; Cholesterol 0mg;
Total Carbohydrate 25g
Dietary Fiber 0g
Percent Daily Value* :
Vitamin A 0%;
Vitamin C 0%;
*Percent Daily Values are based on a 2,000 calorie diet.