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Flower Cupcakes Recipe

Celebrate a birthday with easy-to-make cupcakes. A simple snip of a marshmallow makes the decoration.

Prep Time: 25 Mins | Total Time: 1 Hr 30 Mins | Makes: 24 Cupcakes

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Ingredients:

1 box Betty Crocker* SuperMoist* White Cake Mix
Water, vegetable oil and egg whites called for on cake mix box
1 container Betty Crocker* Creamy Deluxe* Vanilla Frosting (or any white variety)
30 large marshmallows
Birthday candles, if desired

Method:

Heat oven to 350ºF.
Make, bake and cool cake mix as directed on box for 24 cupcakes. Frost cupcakes with frosting.
Spray blades of kitchen scissors with cooking spray. Cut each marshmallow crosswise into 4 slices; sprinkle slices with coloured sugar. Arrange 5 slices on each cupcake in flower shape. Place candle in centre of each flower. Store loosely covered.

Special Touch: Use edible glitter in place of the coloured sugar for extra sparkle.
Purchasing: Check out party-supply or cake-decorating stores for fun birthday candles.
Did You Know : If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

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1 Serving (1 Cupcake (Cake and Frosting Only)): Calories 180; ( Calories from Fat 60 ); Total Fat 7g ( Saturated Fat 1 1/2g , Trans Fat 1g ); Cholesterol 0mg;Sodium 180mg;Total Carbohydrate 28g ( Dietary Fiber 0g , Sugars 18g ); Protein 1g

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