Five Layer Mexican Dip (Gluten Free)

Prep Time:20 Mins | Total Time:20 Mins | Makes:20 servings
  

  

Each layer of this Southwestern dip is loaded with colour and flavour.


1 can (14 oz/398 mL) refried beans
2 tbsp (25 mL) salsa
1 1/2 cups (375 mL) sour cream
1 cup (250 mL) guacamole
1 cup (250 mL) shredded Cheddar cheese
2 medium green onions, chopped
Tortilla Chips


  • In medium bowl, mix refried beans and salsa. On 12- or 13-inch serving plate or pizza pan, spread bean mixture in thin layer.
  • Spread sour cream over bean mixture, leaving about 1-inch border of beans around edge. Spread guacamole over sour cream, leaving border of sour cream showing.
  • Sprinkle cheese over guacamole. Sprinkle onions over cheese. Serve immediately, or cover and refrigerate until serving. Serve with tortilla chips.




Tip

COOKING GLUTEN FREE?  Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

 



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1 Serving: Calories 180; ( Calories from Fat 100 ); Total Fat 11g ( ) ; Cholesterol 15mg; Sodium 270mg; Total Carbohydrate 16g ( Dietary Fiber 2g , Sugars 1g ); Protein 4g
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