Five Layer Mexican Dip (Gluten Free) - Life Made Delicious
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Gluten Free

Five Layer Mexican Dip (Gluten Free) Recipe


Each layer of this Southwestern dip is loaded with colour and flavour.
Prep Time: 20 Mins | Total Time: 20 Mins | Makes: 20 servings


Five Layer Mexican Dip (Gluten Free)
 
 
 
 

Ingredients:

1 can (14 oz/398 mL) refried beans
2 tbsp (25 mL) salsa
1 1/2 cups (375 mL) sour cream
1 cup (250 mL) guacamole
1 cup (250 mL) shredded Cheddar cheese
2 medium green onions, chopped
Tortilla Chips

Method:

  • In medium bowl, mix refried beans and salsa. On 12- or 13-inch serving plate or pizza pan, spread bean mixture in thin layer.
  • Spread sour cream over bean mixture, leaving about 1-inch border of beans around edge. Spread guacamole over sour cream, leaving border of sour cream showing.
  • Sprinkle cheese over guacamole. Sprinkle onions over cheese. Serve immediately, or cover and refrigerate until serving. Serve with tortilla chips.
Tip

COOKING GLUTEN FREE?  Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

 

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Recipe Notes

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1 Serving: Calories 180; ( Calories from Fat 100 ); Total Fat 11g ( ); Cholesterol  15mg;Sodium 270mg;Total Carbohydrate  16g ( Dietary Fiber 2g , Sugars 1g ); Protein 4g

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