A fun spaghetti taco recipe that kids love! Easy to make and ready in just 25 minutes, spaghetti tacos are sure to please .
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Fiesta Spaghetti Tacos Recipe


Kids will race home from a long day at school when they know they're having spaghetti tacos for dinner!
Prep Time: 25 Mins | Total Time: 25 Mins | Makes: 5 Servings (2 Tacos Each)


Fiesta Spaghetti Tacos
 
 
 
 

Ingredients:

5 oz (150 g) uncooked spaghetti, broken in half
1 lb (500 g) ground beef
1 package Old El Paso* Smart Fiesta* Reduced Sodium Taco Seasoning Mix
1/2 cup (125 mL) water
1 1/4 cups (300 mL) tomato pasta sauce (any variety)
1 box Old El Paso* Stand 'N Stuff* Taco Shells (10 shells)
1 medium tomato, chopped (3/4 cup/175 mL), if desired
2 tbsp (25 mL) shredded Parmesan cheese

Method:

  • Cook spaghetti as directed on package; drain.
  • Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes or until thickened. Stir in pasta sauce; cook over medium heat until hot. Stir in cooked spaghetti.
  • Meanwhile, heat taco shells as directed on box. Spoon about 1/2 cup spaghetti mixture into each taco shell; top with tomato and Parmesan cheese.
Tip
Tip : If you like corn, add 1 cup frozen whole kernel corn with the pasta sauce. Cook about 5 minutes or until hot.
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Recipe Notes

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1 Serving (2 Tacos): Calories 500; ( Calories from Fat 180 ); Total Fat 20g ( Saturated Fat 7g , Trans Fat 1/2g ); Cholesterol  60mg;Sodium 880mg;Total Carbohydrate  56g ( Dietary Fiber 3g , Sugars 6g ); Protein 24g

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