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Fiesta Chicken Recipe

No need to stress about dinner...Let Green Giant* do the work! Ready in just thirty minutes, this "fiesta" flavoured dish is bound to become a weeknight staple. Plus, each serving provides a source of fibre and eight essential nutrients. Ole!

Prep Time: 5 Mins | Total Time: 25 Mins | Makes: 4

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Ingredients:

1 tbsp (15 mL) canola oil
3/4 lb (375 g) boneless, skinless chicken breasts, cut into thin strips
1 pkg (500 g) Green Giant* VALLEY SELECTIONS* Frozen Garlic Pasta with Vegetables
1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa
2 tbsp (25 mL) chopped parsley or fresh cilantro (optional)

Method:

In a large non-stick skillet, heat oil over medium-high heat.
Brown chicken for about 3 minutes or until no longer pink. Stir in pasta & vegetables.
Cover; reduce heat to medium. Simmer for about 7 minutes until vegetables are tender-crisp, stirring occasionally.
Stir in salsa and heat through. Stir in parsley, if desired.

Tip: For a boost of flavour, sprinkle grated Parmesan cheese over top of pasta, before serving.

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1/4 of Recipe: Calories 280; ( Calories from Fat 100 ); Total Fat 11g ( Saturated Fat 4g ); Cholesterol 60mg;Sodium 770mg;Total Carbohydrate 24g ( Dietary Fiber 2g , Sugars 5g ); Protein 22g Percent Daily Value* : Vitamin A 25%; Vitamin C 15%; Calcium 4%; Iron 8%

*Percent Daily Values are based on a 2,000 calorie diet.

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