Ingredients:
2 cups (500 mL) FIBRE 1* Original cereal, crushed
1 1/2 cups (375 mL) flour
1 cup (250 mL) sugar
3/4 cup (175 mL) large flaked or quick- cooking oats
1/2 cup (125 mL) sliced almonds
1/2 cup (125 mL) finely chopped apricots
2 tsp (10 mL) baking powder
3 eggs, lightly beaten
1 tbsp (15 mL) canola oil
2 tsp (10 mL) almond extract
1 tsp (5 mL) vanilla
For variation: Try these crunchy cookies with other nuts, such as chopped pecans or pistachios.Storage tip: Put a lid on it! Biscotti best retains its crispness when stored in a tightly covered container.