Ingredients:
5 cups (1.25 L) Rice Chex* Cereal4 cups (1 L) Honey Nut Chex* Cereal1 cup (250 mL) pecan halves1/2 cup (125 mL) red cinnamon candies1/4 cup (50 mL) sugar1/4 cup (50 mL) butter or margarine1/4 cup (50 mL) water1 cup (250 mL) cut-up dried apple pieces (1/2-3/4-inch pieces)Ground cinnamon, if desired
Method:
Recipe Notes
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1 Serving (1/2 cup): Calories 170; ( Calories from Fat 60 ); Total Fat 6g ( Saturated Fat 2g , Trans Fat 0g ); Cholesterol 5mg;Sodium 180mg;Total Carbohydrate 25g ( Dietary Fiber 2g , Sugars 12g ); Protein 2g
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