3 cups (750 mL) Rice Chex* cereal
1/2 cup (125 mL) grated Parmesan cheese
1/2 tsp (2 mL) seasoned salt
1/4 tsp (1 mL) paprika
1/8 tsp (0.5 mL) garlic powder
3 tbsp (45 mL) butter or margarine, melted
1 tbsp (15 mL) milk
1 lb (500 g) boneless, skinless chicken breasts, cut into 1x1-incyh (2.5 cm x 2.5 cm) pieces
COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Serve with: Serve these nuggets with barbecue sauce, honey mustard or sweet-and-sour dipping sauce for a real treat.
Make dipping easy
: Use one hand for butter dipping and dropping chicken into cereal mixture, then the other hand for cereal dipping and turning.