Homemade mac and cheese that your family will love! This baked macaroni and cheese recipe uses real cheese and is ready in 50 minutes.
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Family Favourite Macaroni and Cheese Recipe


Homemade macaroni and cheese has never been easier! Your family will love the rich flavour loaded with real cheese and baked right in your oven.
Prep Time: 25 Mins | Total Time: 50 Mins | Makes: 6 Servings (about 3/4 cup each)


Family Favourite Macaroni and Cheese
 
 
 
 

Ingredients:

2 cups (500 mL) uncooked elbow macaroni
1/4 cup (50 mL) butter or margarine
1/4 cup (50 mL) all-purpose flour
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
1/4 tsp (1 mL) ground mustard
1/4 tsp (1 mL) Worcestershire sauce
2 cups (500 mL) milk
2 cups (500 mL) shredded Cheddar cheese

Method:

  • Heat oven to 350ºF.
  • Cook macaroni as directed on package.
  • While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constanly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
  • Drain macaroni. Gently stir macaroni into cheese sauce. Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.
Tip
Variation : And this is just the beginning! While stirring the cooked macaroni into the cheese sauce, try adding sliced ripe or green olives or bite-size pieces of cooked vegetables, hot dogs or cooked sausage.
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Recipe Notes

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1 Serving: Calories 400; ( Calories from Fat 200 ); Total Fat 22g ( Saturated Fat 11g ); Cholesterol  45mg;Sodium 560mg;Total Carbohydrate  34g ( Dietary Fiber 1g ); Protein 17g

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