Ingredients:
Cornmeal, if desired 1 can Pillsbury* refrigerated Italian Pizza Crust 1 cup (250 mL) pizza sauce 1 cup (250 mL) shredded mozzarella cheese
Cornmeal, if desired
1 can Pillsbury* refrigerated Italian Pizza Crust
1 cup (250 mL) pizza sauce
1 cup (250 mL) shredded mozzarella cheese
Method:
Heat oven to 425°F. Spray or grease cookie sheet. Sprinkle cornmeal on cookie sheet. Unroll dough and place on cookie sheet; starting at centre, press out dough to edge of cookie sheet. Bake 6 to 8 minutes until crust is set and dry.
Spread pizza sauce over prebaked crust to within 1/2 inch (1.25 cm) of edge. Top with mozzarella cheese.
Bake an additional 9 to 12 minutes or until crust is golden brown. Cut into 4 servings.
Recipe Notes
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Nutritional information not available for this recipe.
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