Fajita Salad Wraps

Prep Time:15 Mins | Total Time:20 Mins | Makes:8 wraps
  

  

You've got a fresh and tasty meal all wrapped up with this recipe!


1 tbsp (15 mL) vegetable oil
1 lb (500 g) skinless, boneless chicken breasts, cut into strips
1 pkg Old El Paso* Smart Fiesta* Reduced Sodium Fajita Seasoning Mix
1/4 cup (50 mL) water
1 1/4 cups (300 mL) diced peppers (any colour)

1 pkg Old El Paso* Smart Fiesta* made with Whole Grain Tortillas

Your favourite salad ingredients (lettuce, diced tomatoes, etc.)
Shredded reduced fat Cheddar cheese (optional)


  • Heat oil in large non-stick skillet over medium-high heat. Add chicken; cook and stir 3 to 5 minutes until no longer pink inside.
  • Stir in diced peppers, seasoning mix and water. Simmer uncovered 3 to 5 minutes, stirring frequently.
  • Warm tortillas according to package directions.
  • On each tortilla place chicken and pepper mixture and a combination of any of your favourite salad ingredients. Sprinkle with cheese, if desired. Fold up and enjoy.
Fajita Salad Wraps




Tip


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1 Serving: Calories 240; ( Calories from Fat  ); Total Fat 6g ( Saturated Fat 2.5g , Trans Fat 0g ) ; Cholesterol 40mg; Sodium 500mg; Total Carbohydrate 28g ( Dietary Fiber 3g , Sugars 3g ); Protein 20g  Percent Daily Value* : Vitamin A 6%; Vitamin C 40%; Calcium 15%; Iron 15%

*Percent Daily Values are based on a 2,000 calorie diet.

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