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El Paso Grilled Turkey Patties Recipe

Like tacos without the shell, these flavourful grilled patties are delicious on a bed of lettuce and avocado.

Prep Time: 35 Mins | Total Time: 35 Mins | Makes: 4 servings

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Ingredients:

1 egg, slightly beaten
1 1/4 lb (625 g) lean ground turkey
1/4 cup (50 mL) plain bread crumbs
2 tbsp (25 mL) Old El Paso* Smart Fiesta* Reduced Sodium Taco Seasoning Mix (from 35 g pouch)
1 cup (250 g) Old El Paso* Thick N' Chunky Salsa
1 medium avocado, pitted, peeled and chopped
4 cups (1 L) shredded lettuce

Method:

Heat gas or charcoal grill. In medium bowl, mix egg, turkey, bread crumbs, taco seasoning mix and 1/4 cup of the salsa. Shape mixture into 4 patties, 1/2 inch thick.
Place patties on grill over medium heat; cover grill. Cook 10 to 12 minutes, turning once, until meat thermometer inserted in centre of patties reads 160ºF.
Meanwhile, in medium bowl, mix remaining 3/4 cup salsa and the avocado. To serve, place 1 cup lettuce on each serving plate; top with turkey patty and 1/4 of avocado mixture.

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1 Serving: Calories 390; ( Calories from Fat ); Total Fat 19g ( Saturated Fat 4g , Trans Fat 0.3g ); Cholesterol 180mg;Sodium 960mg;Total Carbohydrate 23g ( Dietary Fiber 3g , Sugars 3g ); Protein 35g Percent Daily Value* : Vitamin A 25%; Vitamin C 30%; Calcium 10%; Iron 45%

*Percent Daily Values are based on a 2,000 calorie diet.

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