Ingredients:
1 pouch (496 g) Betty Crocker* Sugar Cookie Mix
1/2 cup (125 mL) butter, melted
1 egg
1/2 cup (125 mL) all-purpose flour
1 tsp (5 mL) rum extract
1/4 tsp (1 mL) ground nutmeg
1/2 cup (125 mL) icing sugar
1 1/2 tsp (7 mL) milk
1/4 tsp (1 mL) rum extract
red and green decorating sugars, if desired