Easy Stained Glass Holiday Cookies Recipe - Life Made Delicious
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Easy Stained Glass Holiday Cookies Recipe


Decorate cookies with gels before they're baked and the rewards of tasting will come quicker.
Prep Time: 30 Mins | Total Time: 40 Mins | Makes: 24


Easy Stained Glass Holiday Cookies
 
 
 
 

Ingredients:

1 pouch (496g) Betty Crocker* Sugar Cookie Mix
1/2 cup (125 mL) butter or margarine, melted
1 egg
1/4 cup (50 mL) all-purpose flour
red & green decorating gels

Method:

  • Heat oven to 375°F (19°C) for shiny metal baking sheet or 350°F (180°) for dark or non-stick baking sheet.
  • In medium bowl, stir cookie mix, butter, egg and flour until dough forms.
  • Roll dough on floured surface to about 1/4-inch (6 mm) thick. Cut with cookie cutters. Place 1-inch (2.5 cm) apart on ungreased baking sheet. Decorate unbaked cookies using gels.
  • Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from baking sheet to wire rack. Cool completely, about 30 minutes.
For this recipe you'll need Sugar Cookie Mix
Sugar Pouch Cookies
Tip
Tip: Try lining your baking sheets with parchment paper. Clean up is a snap and it helps your cookies bake evenly.
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Recipe Notes

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1 Cookie: Calories 110; ( Calories from Fat 40 ); Total Fat 4 1/2g ( Saturated Fat 2g , Trans Fat 1g ); Cholesterol  15mg;Sodium 70mg;Total Carbohydrate  17g ( Dietary Fiber 0g , Sugars 10g ); Protein 1g Percent Daily Value* : Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet.

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