Easy Salsa Chicken Burritos Recipe - Life Made Delicious
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Easy Salsa Chicken Burritos Recipe


Keep a few ingredients on hand for a healthy, quick dinner fiesta the entire family will love!
Prep Time: 10 Mins | Total Time: 20 Mins | Makes: 8


Easy Salsa Chicken Burritos
 
 
 
 

Ingredients:

1 1/2 lb (750 g) boneless, skinless chicken breasts, sliced in strips
2 tsp (10 mL) canola oil
1 pkg (35 g) Old El Paso* Taco Seasoning Mix
1 jar (440 mL) Old El Paso* Thick N' Chunky Salsa
1 pkg (334 g) Old El Paso* Flour Tortillas (8 large)
Shredded lettuce, shredded low-fat Cheddar cheese, red pepper strips, if desired

Method:

  • In large non-stick skillet, heat oil. Add chicken and cook over medium heat, stirring occasionally, until no longer pink in centre.

  • Stir in taco seasoning mix and salsa. Cook until hot.
  • Heat tortillas according to package directions. Spoon chicken mixture onto tortillas. Top with lettuce, cheese and red pepper strips.
For this recipe you'll need Thick N' Chunky Salsa - Extra Mild
Salsa Thick n' Chunky Extra Mild
Tip
Tip: Beef lovers can use 1 1/2lbs (750 g) beef strips.
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Recipe Notes

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1 Burritos: Calories 260; ( Calories from Fat 60 ); Total Fat 7g ( Saturated Fat 2g , Trans Fat 0g ); Cholesterol  50mg;Sodium 1010mg;Total Carbohydrate  27g ( Dietary Fiber 0g , Sugars 1g ); Protein 22g Percent Daily Value* : Vitamin A 4%; Vitamin C 0%; Calcium 8%; Iron 10%

*Percent Daily Values are based on a 2,000 calorie diet.

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