Ingredients:
1/2 pkg Pillsbury* Refrigerated Pie Crusts (1 crust) FILLING: 3/4 cup (175 mL) granulated sugar 1 1/2 tsp (7 mL) pumpkin pie spice 1/2 tsp (2 mL) salt 1 can (14oz/398 mL) pure pumpkin (about 1 3/4 cups/425 mL) 1 can (370 mL) evaporated milk 2 eggs, beaten
1/2 pkg Pillsbury* Refrigerated Pie Crusts (1 crust)
FILLING:
3/4 cup (175 mL) granulated sugar
1 1/2 tsp (7 mL) pumpkin pie spice
1/2 tsp (2 mL) salt
1 can (14oz/398 mL) pure pumpkin (about 1 3/4 cups/425 mL)
1 can (370 mL) evaporated milk
Method:
STEP 1 - Heat oven to 425°F. Prepare pie crust according to package directions for "One-Crust Filled Pie."
STEP 2 - Mix all filling ingredients together and pour into pie crust.
STEP 3 - Bake for 15 minutes. Reduce oven temperature to 350°F and bake 40 to 50 minutes longer or until knife inserted near centre comes out clean.
Recipe Notes
Edit note
1 Serving: Calories 250; ( Calories from Fat 70 ); Total Fat 8g ( Saturated Fat 3 1/2g , Trans Fat 0g ); Cholesterol 60mg;Sodium 290mg;Total Carbohydrate 39g ( Dietary Fiber 1g , Sugars 26g ); Protein 6g Percent Daily Value* : Vitamin A 170%; Vitamin C 2%; Calcium 15%; Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet.
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