Easy Oven Enchiladas Recipe - Life Made Delicious


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Easy Oven Enchiladas Recipe


Making enchiladas has never been so easy!
Prep Time: 35 Mins | Total Time: 50 Mins | Makes: 8


Easy Oven Enchiladas
 
 
 
 

Ingredients:

1 lb (500 g) lean ground beef
1 pkg (255 g) Hamburger Helper* Cheesy Enchilada
2 1/3 cup (575 ml) hot water
1/2 cup (125 ml) milk
1 pkg (334 g) Old El Paso* 8 Large Flour Tortillas
1 jar (440 mL) (about 1 3/4 cups) Old El Paso* Thick N' Chunky Salsa
1 cup (250 mL) shredded Cheddar cheese
sour cream (optional)

Method:

  • Heat oven to 375°F (190°C). Brown beef in large frying pan over medium high heat; drain.
  • Stir in water, milk, uncooked rice and sauce mix. Heat to boiling, stirring occasionally.
  • Reduce heat; cover and simmer about 15 minutes, stirring occasionally, until rice is tender.
  • Spoon slightly heaping 1/2 cup (125 mL) beef mixture evenly down center of each tortilla.
  • Roll up, placing tortillas seam-side-down in 13x9-inch (33x23 cm) rectangular baking dish.
  • Spread with salsa; sprinkle with cheese. Bake uncovered 15 to 20 minutes or until hot. Serve with sour cream if desired.
For this recipe you'll need Hamburger Helper* Cheesy Enchilada
Cheesy Enchilada
Tip
Kitchen Tips: Turn the intensity up or down by choosing mild, medium or hot Old El Paso* Thick N' Chunky Salsa.Time Savers: Make Ahead: Assemble, refrigerate up to 24 hours and add 10 minutes tobaking time.Freeze: Cool before freezing. Freeze in individual containers or as a whole casserole for up to3 months.
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Recipe Notes

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1 Serving: Calories 540; ( Calories from Fat 200 ); Total Fat 22g ( Saturated Fat 9g , Trans Fat 2 1/2g ); Cholesterol  70mg;Sodium 1600mg;Total Carbohydrate  62g ( Dietary Fiber 0g , Sugars 8g ); Protein 25g Percent Daily Value* : Vitamin A 20%; Vitamin C 0%; Calcium 25%; Iron 20%

*Percent Daily Values are based on a 2,000 calorie diet.

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