Ingredients:
2 large ripe avocados1 tbsp (15 mL) lime juice1 plum (Roma) tomato, chopped1 tbsp (15 mL) chopped fresh cilantro, if desired1/4 tsp (1 mL) saltDash ground red pepper (cayenne)Tortilla chips
Method:
Recipe Notes
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1 Serving: 2 tbsp (30 mL) dip and 3 chips: Calories 80; ( Calories from Fat 45 ); Total Fat 5g ( Saturated Fat 1/2g , Trans Fat 0g ); Cholesterol 0mg;Sodium 70mg;Total Carbohydrate 7g ( Dietary Fiber 1g , Sugars 0g ); Protein 1g
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