Easy Grasshopper Bars (Gluten Free)

Prep Time:20 Mins | Total Time:1 Hr 15 Mins | Makes:36 bars

Chocolate drizzle and cool minty cream cheese frosting top indulgent chocolate bars.

Bars

1 box Betty Crocker* Gluten Free Devil's Food Cake Mix

1/3 cup (75 mL) vegetable oil

2 tbsp (25 mL) water

1 egg

Frosting

1 container Betty Crocker* Whipped Cream Cheese Frosting

1/4 tsp (1 mL) mint extract

3 to 4 drops green food colour

Glaze

1 oz (1 square) unsweetened baking chocolate (about 1/3 cup/75 mL unsweetened chocolate chips)

1 tbsp (15 mL) butter

Heat oven to 350ºF. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir bar ingredients until soft dough forms. Press dough in bottom of pan. Bake 15 minutes. Cool about 10 minutes.
In frosting container, stir in mint extract and food color. Spread over bars.
In small microwavable bowl, microwave glaze ingredients uncovered on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 6 rows by 6 rows.

COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

How-To: Line the baking pan with foil for easier cutting and quick cleanup.