Easy Grasshopper Bars (Gluten Free) - Life Made Delicious
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Easy Grasshopper Bars (Gluten Free) Recipe


Chocolate drizzle and cool minty cream cheese frosting top indulgent chocolate bars.
Prep Time: 20 Mins | Total Time: 1 Hr 15 Mins | Makes: 36 bars


Easy Grasshopper Bars (Gluten Free)
 
 
 
 

Ingredients:

Bars
1 box Betty Crocker* Gluten Free Devil's Food Cake Mix
1/3 cup (75 mL) vegetable oil
2 tbsp (25 mL) water
1 egg

Frosting
1 container Betty Crocker* Whipped Cream Cheese Frosting
1/4 tsp (1 mL) mint extract
3 to 4 drops green food colour

Glaze
1 oz (1 square) unsweetened baking chocolate (about 1/3 cup/75 mL unsweetened chocolate chips)
1 tbsp (15 mL) butter

Method:

  • Heat oven to 350ºF. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir bar ingredients until soft dough forms. Press dough in bottom of pan. Bake 15 minutes. Cool about 10 minutes.
  • In frosting container, stir in mint extract and food color. Spread over bars.
  • In small microwavable bowl, microwave glaze ingredients uncovered on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 6 rows by 6 rows.
For this recipe you'll need NEW Gluten Free Cake - Devil's Food
Tip

COOKING GLUTEN FREE?  Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

 

How-To:  Line the baking pan with foil for easier cutting and quick cleanup.
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