Method:

• STEP 1 - Heat oven to 350°F. In small bowl, beat cream cheese, sugar and lemon juice until smooth. Separate dough into 8 rectangles; press perforations to seal.

• STEP 2 - Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll up each, starting at longest side; firmly pinch edges and ends to seal. Gently stretch each roll to about 10 inches. On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.

• STEP 3 - Bake 20 to 25 minutes or until deep golden brown. In small bowl, mix glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.