Easter Nest Cookies Recipe - Life Made Delicious
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Easter Nest Cookies Recipe


Wow! Sweet little cookies are made super simple with the help of cookie mix and jelly beans.
Prep Time: 1 Hr | Total Time: 1 Hr | Makes: About 24 cookies


Easter Nest Cookies
 
 
 
 

Ingredients:

1 pouch Betty Crocker* Sugar Cookie Mix
1 tbsp (15 mL) all-purpose flour
1/3 cup (75 mL) butter or margarine, softened
1 egg
1 tub Betty Crocker* Whipped Fluffy White Frosting
1 cup (250 mL) flaked coconut
Food colour
Jelly beans

Method:

  • Heat oven to 375ºF. In medium bowl, stir cookie mix, flour, butter and egg until dough forms.
  • Shape dough into 24 (2-inch) balls. Place 1 inch apart on ungreased cookie sheets.
  • Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove to cooling rack. Cool completely, about 15 minutes.
  • Frost cookies. Add coconut to a 1-quart resealable food-storage plastic bag. Add 2 to 3 drops food colour, shaking bag to blend colour. It may be necessary to add 1 to 2 teaspoons water to help disperse the colour evenly or additional food colour until desired colour is reached.

  • Sprinkle about 1 teaspoon coconut onto each cookie. Top with jelly beans.

For this recipe you'll need Sugar Cookie Mix
Sugar Pouch Cookies
Tip
Success : For even baking, make sure cookies are of the same shape and size.
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Recipe Notes

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