Easter Basket Cupcakes

Prep Time:30 Mins | Total Time:1 Hr 30 Mins | Makes:24 cupcakes
  

  

Gather the kids and make sweet, edible Easter baskets!


1 box Betty Crocker* SuperMoist* Golden Cake Mix
Water, vegetable oil and eggs called for on cake mix box
1 tub Betty Crocker* Whipped Fluffy White Frosting
Green-coloured sour candy separated into strips
Jelly beans or other desired candies


  • Heat oven to 350ºF. (325ºF for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
  • Frost with frosting. Use candy strips for handle on each. Decroate with Jelly beans and other candies. Store loosely covered.




Tip
Special Touch : Make your fun Easter Cupcake Baskets even cuter! Pick up fun foil or fancifully decorated muffin cup liners at cake decorating or party supply stores.How-To : To make basket handles the same size, use the handle from the first basket to measure the length for the rest.


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