Easter Basket Cupcakes Recipe - Life Made Delicious
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Easter Basket Cupcakes Recipe


Gather the kids and make sweet, edible Easter baskets!
Prep Time: 30 Mins | Total Time: 1 Hr 30 Mins | Makes: 24 cupcakes


Easter Basket Cupcakes
 
 
 
 

Ingredients:

1 box Betty Crocker* SuperMoist* Golden Cake Mix
Water, vegetable oil and eggs called for on cake mix box
1 tub Betty Crocker* Whipped Fluffy White Frosting
Green-coloured sour candy separated into strips
Jelly beans or other desired candies

Method:

  • Heat oven to 350ºF. (325ºF for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
  • Frost with frosting. Use candy strips for handle on each. Decroate with Jelly beans and other candies. Store loosely covered.
For this recipe you'll need SuperMoist* Golden Cake Mix
Super Moist* Golden
Tip
Special Touch : Make your fun Easter Cupcake Baskets even cuter! Pick up fun foil or fancifully decorated muffin cup liners at cake decorating or party supply stores.How-To : To make basket handles the same size, use the handle from the first basket to measure the length for the rest.
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