Don’t Panic Tuna Confetti Wreath Recipe - Life Made Delicious

Don’t Panic Tuna Confetti Wreath Recipe


When you get a phone call that unexpected company are on their way and you notice it’s lunch time... don’t panic. Serve with a crisp green salad and you have a quick impromptu lunch for 4.
Prep Time: 15 Mins | Total Time: 33 Mins | Makes: 4


Don’t Panic Tuna Confetti Wreath
 
 
 
 

Ingredients:

1 can (170 g) flaked tuna, drained


1 cup (250 mL) shredded Cheddar cheese


2/3 cup (150 mL) whipped salad dressing (mayonnaise type)


2 stalks of celery, diced


2 green onions, sliced


1/3 cup (75 mL) toasted almonds (slivered or sliced)


1/3 cup (75 mL) dried cranberries


¼ tsp (1 mL) pepper


1 tsp (5 mL) dried dill weed


1 can (8 crescents) Pillsbury* Original Crescents or Pillsbury* Reduced Fat Crescents or Pillsbury* Multigrain Crescents


1 tbsp (15 mL) slivered or sliced almonds


Method:

  • Heat oven to 375°F. Line baking sheet with parchment paper.

  • In large bowl, combine tuna, cheese, salad dressing, celery, green onions, toasted almonds, cranberries, pepper, and dill weed.

  • Unroll dough and separate along the perforations into 8 triangles. Arrange triangles on the baking sheet in a sunburst shape overlapping slightly. Spoon the tuna mixture in a circle around the middle. Fold the points in to cover the filling leaving a small space between each so the topping shows through.

  • Sprinkle the top of the dough with almonds.

  • Bake at 375°F for 18 to 20 minutes or until golden brown. Let stand 5 minutes before slicing.

For this recipe you'll need Multigrain Crescents
Multigrain Crescents
Tip
Pillsbury* Baking Challenge Grand Prize Winner: Dianne Gardner, Calgary, Alberta
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Recipe Notes

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