Ingredients:
6 Old El Paso* Stand 'N Stuff* Taco Shells
1 cup (250 mL) chopped peaches
1 cup (250 mL) chopped pineapple
3/4 cup (175 mL) fresh blackberries
2/3 cup (150 mL) fresh blueberries
12 medium fresh strawberries, sliced
2 medium bananas, sliced
6 rectangles (4x1x1 inch each) vanilla ice cream, cut from 2 L brick
1/2 cup (125 mL) chocolate or caramel ice cream topping
1/2 cup (125 mL) whipping cream, whipped
1/2 cup (125 mL) chopped nuts (any variety)
Substitution : Canned peaches and pineapples can be substituted for fresh fruit.How-To : The ice cream rectangles (or log shapes) are easy to cut. Slice two 1-inch-wide slabs crosswise from one end of ice cream brick, then cut the slabs lengthwise into thirds.