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Date Walnut Cookies Recipe

Oatmeal and dates marry in a rich cookie-jar favourite. Make two batches if you want the cookie jar to stay full a long time.

Prep Time: 10 Mins | Total Time: 20 Mins | Makes: 36

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Ingredients:

1 pkg (496 g) Betty Crocker* Oatmeal Cookie Mix
1/2 cup (125 mL) butter or margarine
1 egg
1 tbsp (15 mL) water
1 pkg (8 oz) chopped dates

¾ cup(175 mL) chopped walnuts

icing sugar, if desired

Method:

Heat oven to 375°F (190°C). In large bowl, stir all ingredients until stiff dough forms.
Drop dough by teaspoonfuls 2 inches (5 cm) apart onto ungreased cookie sheet.
Bake 10 to 11 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Sprinkle with icing sugar.

Tip: To use whole dates, snip dates into small pieces with scissors dipped into a glass of water.

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1 Cookie: Calories 120; ( Calories from Fat 45 ); Total Fat 5g ( Saturated Fat 1 1/2g , Trans Fat 0g ); Cholesterol 15mg;Sodium 70mg;Total Carbohydrate 16g ( Dietary Fiber 1g , Sugars 10g ); Protein 2g Percent Daily Value* : Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet.

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