Cucumber Slices Provençal (Gluten Free)

Prep Time:10 Mins | Total Time:10 Mins | Makes:32 appetizers
  

  

Four ingredients and three steps--all you need to make these refreshing appetizers!


1 large English (seedless) cucumber
1/3 cup (75 mL) sun-dried tomato spread
3 tbsp (45 mL) crumbled chèvre (goat) cheese
Fresh basil leaves, if desired


  • Make lines or indentations lengthwise down cucumber at 1/4-inch intervals, using vegetable peeler or tines of fork. Cut cucumber into 32 slices, 1/2 inch each. Place on paper towels to drain.
  • Spread each slice with about 1 teaspoon tomato spread. Sprinkle each with about 1/2 teaspoon cheese.
  • Serve immediately, or refrigerate up to 1 hour. Top each slice with basil leaf just before serving.




Tip

COOKING GLUTEN FREE?  Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

 



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