Ingredients:
8 boneless, skinless chicken thighs (about 1 1/4 lbs/625 g)
1/4 tsp (1 mL) salt
1/2 tsp (2 mL) pepper
3 tbsp (45 mL) butter or margarine, divided
1 box Betty Crocker* Creamy Scalloped Potatoes
1 1/4 cups (300 mL) each hot water and milk
1 pkg (500 g) Green Giant* VALLEY SELECTIONS* Japanese Mix or California Mix
3/4 cup (175 mL) shredded Cheddar cheese
3 tbsp (45 mL) cooked, finely chopped bacon
2 tbsp (25 mL) finely chopped green onion