Creamy Basil-Chicken Pasta Recipe - Life Made Delicious

Creamy Basil-Chicken Pasta Recipe


Dinner ready in just 25 minutes! Enjoy this herbed chicken and veggies filled pasta salad - a creamy flavourful delight.
Prep Time: 25 Mins | Total Time: 25 Mins | Makes: 4 servings


Creamy Basil-Chicken Pasta
 
 
 
 

Ingredients:

2 1/2 cups (625 mL) uncooked rainbow rotini (spiral pasta)
2 cups (500 mL) Green Giant* Valley Selections* Frozen Broccoli
1 cup (250 mL) nonfat sour cream
2 tsp (10 mL) all-purpose flour
1/2 cup (125 mL) skim milk
1 1/2 cups (375 mL) diced cooked chicken breast
3/4 tsp (3 mL) dried basil leaves
1/2 cup (125 mL) canned sliced mushrooms, drained
4 tbsp (60 mL) Parmesan cheese

Method:

  • In large saucepan or Dutch oven, cook rotini to desired doneness as directed on package, adding broccoli during last 5 minutes of cooking time.
  • Meanwhile, in medium saucepan, combine sour cream and flour; blend well. Stir in milk. Cook over medium heat, stirring constantly, until hot but not boiling. Stir in chicken, basil, mushrooms and 3 tablespoons of the cheese. Cook until thoroughly heated.
  • Drain rotini and broccoli; return to saucepan. Add chicken mixture; toss to coat. Place mixture in serving dish or on serving platter; sprinkle with remaining 1 tablespoon cheese.
For this recipe you'll need Valley Selections* Cut Broccoli
Valley Selections* Cut Broccoli
Tip
Tip : When a recipe calls for diagonally sliced chicken, put it in the freezer for 20 to 30 minutes first. The meat will firm up just enough to make diagonal slicing easier.
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