Method:

• Heat oven to 375°F (190°C). Combine 2 tbsp (25 mL) sugar and 1/2 -1 tsp (2-5 mL) cinnamon.
• Separate dough into 8 triangles; sprinkle sugar mixture into each triangle, flattening each slightly.
• Place apple on shortest side of each triangle; tuck in edges around apple slice. Roll up, starting at shortest side and rolling to opposite point. Seal all seams.
• Place point side down in ungreased 9-inch (23 cm) round baking pan or pie pan, placing long side of 7 filled crescents around outside edge of dish and 1 in center.
• Bake for 15 to 20 minutes or until golden brown.
• Combine all sauce ingredients. Remove baking pan from oven.
• Spoon sauce evenly over partially baked rolls. Sprinkle with almonds and cinnamon. Return to oven.
• Bake for an additional 13 to 18 minutes or until deep golden brown. If necessary, cover with foil during last 5 minutes of baking to prevent excessive browning.
• Serve warm. Refrigerate leftovers.