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Cookies Apple Cobbler Recipe

Easy refrigerated sugar cookie dough is the tender and sweet crust for this updated fruit classic.

Prep Time: 10 Mins | Total Time: 45 Mins | Makes: 6

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Ingredients:

6 cups (1.5 L) peeled, sliced apples
1 cup (250 mL) firmly packed brown sugar
2 tbsp (25 mL) flour
2 tbsp (25 mL) lemon juice
1 1/2 tsp (7 mL) cinnamon, divided
1/2 tsp (2 mL) allspice
1 pkg (510 g) Pillsbury* Refrigerated Sugar Cookies
2 tbsp (25 mL) sugar

Method:

Heat oven to 350°F (180°C).
Combine apples, brown sugar, flour, lemon juice, 1 tsp (5 mL) cinnamon and allspice; toss to coat apples well. Spoon into ungreased 9x13-inch (23x33 cm) rectangular baking pan.
Sprinkle dough over apples. Combine sugar and remaining cinnamon; sprinkle over dough.
Bake for 35 to 40 minutes or until top is golden brown and apples are tender.

Kitchen Tip: Pillsbury* Sugar Cookies are only available during the Christmas baking season. Look for them at your supermarket mid November-January.

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