Confetti Pinwheels Recipe - Life Made Delicious

Confetti Pinwheels Recipe


Nacho cheese dip provides a kick in a tender crescent appetizer.
Prep Time: 15 Mins | Total Time: 35 Mins | Makes: 24 appetizers


Confetti Pinwheels
 
 
 
 

Ingredients:

1 can Pillsbury* Crescents
1/4 cup (50 mL) nacho cheese dip
1/3 cup (75 mL) finely chopped red pepper
1/3 cup (75 mL) chopped green onions

Method:

  • STEP 1:  Heat oven to 350ºF.  Unroll dough; separate into 4 rectangles. Firmly press perforations to seal.

  • STEP 2:  Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with pepper and onions.  Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased baking sheet.

  • STEP 3:  Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from baking sheet. Serve warm.
For this recipe you'll need Original Crescents
Original Crescents
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