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Classic Cream of Broccoli Soup Recipe

Prep Time: 30 Mins | Total Time: 30 Mins | Makes: 4 to 5 servings

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Ingredients:

1 tbsp (15 mL) vegetable oil
3/4 cup (175 mL) chopped onion
3 cloves garlic, minced
3 cups (750 mL) chicken or vegetable broth
1 pkg (500 g) Green Giant* Valley Selections* Cut Broccoli
1 cup (250 mL) milk
1/2 tsp (2 mL) Dijon mustard
1/2 tsp (2 mL) Worcestershire sauce
Salt and pepper as desired
1 cup (250 mL) shredded old Cheddar cheese

Method:

Heat oil in large saucepan over medium heat.
Add onion; cook and stir about 5 minutes or until softened. Add garlic and cook 2 minutes longer. Add broth and broccoli and bring to boil.
Reduce heat, cover and cook about 5 minutes until broccoli is tender, stirring occasionally.
Remove from heat and process in blender or food processor until soup is as smooth as you like.
Return to pan and stir in milk, Dijon mustard, Worcestershire sauce, salt and pepper. Add cheese and cook and stir over low heat until cheese is melted. Garnish with additional cheese if desired.

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