Cinnamon French Toast Bake

Prep Time:15 Mins | Total Time:1 Hr | Makes:12 servings

This easy breakfast bake features refrigerated cinnamon rolls that make quick work of favorite French toast flavours.

French Toast Bake

¼ cup (50 mL) butter, melted

2 cans (8 rolls each) Pillsbury* Cinnamon Rolls with Icing

6 eggs

½ cup (125 mL) heavy whipping cream

2 tsp (10 mL) cinnamon

2 tsp (10 mL) vanilla

1 cup (250 mL) chopped pecans

1 cup (250 mL) maple syrup

Garnish

Icing from cinnamon rolls

Icing sugar

½ cup (125 mL) maple syrup, if desired

STEP 1: Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
STEP 2: In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
STEP 3: Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle. Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup, if desired.