Ingredients:
Crust
1/2 pkg (1 crust) Pillsbury* Refrigerated Pie Crusts, softened as directed on box
Filling
1 cup (250 mL) semisweet chocolate chips
2 tbsp (25 mL) butter or margarine
1/4 cup (50 mL) icing sugar
3 tbsp (45 mL) kirsch or water
1 pkg (250 g) cream cheese, softened
3 to 4 cups (750 mL to 1 L) whole strawberries
Glaze
3 tbsp (45 mL) red currant jelly
2 tsp (10 mL) kirsch or water
Tip : Any kind of chocolate will work in this recipe--try milk, dark or bittersweet. Tip : A purchased strawberry glaze, usually found next to fresh strawberries in the produce section of your local grocer, can be used to glaze the fresh berries.