Related Recipes

Chocolate Snowballs Recipe

Try this chocolaty twist on traditional Russian tea cakes. Your guests will be in for a delightful surprise when they realize there's chocolate in the center of each cookie.

Prep Time: 20 Mins | Total Time: 30 Mins | Makes: 60

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Ingredients:

1 pouch (496 g) Betty Crocker* Sugar Cookie Mix
1/2 cup (125 mL) butter or margarine, melted
1 egg
1/4 cup (50 mL) all-purpose flour
1/4 cup (50 mL) cocoa powder
1/2 cup (125 mL) finely chopped almonds
1 tsp (5 mL) almond extract
60 milk chocolate kisses
3/4 cup (175 mL) icing sugar

Method:

Heat oven to 375°F (190°C ) for shiny baking sheet or 350°F (180°C) for dark or non-stick baking sheet. In large bowl, stir cookie mix, melted butter, egg, flour, cocoa, almonds and extract until soft dough forms.
Shape dough into sixty 3/4-inch (2 cm) balls; wrap each around 1 chocolate. Place 2-inches (5 cm) apart on ungreased baking sheet.
Bake 8 to 10 minutes or until set. Immediately remove from baking sheet. Cool slightly about 5 minutes.
Roll cookies in icing sugar. Cool completely, about 30 minutes.
Re-roll cookies in icing sugar. Store tightly covered.

Tip: For a lovely presentation, stack snowballs in a pyramid on a large mirrored platter and place in the center of your holiday dessert table.

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1 Cookie: Calories 90; ( Calories from Fat 40 ); Total Fat 4 1/2g ( Saturated Fat 2g , Trans Fat 0g ); Cholesterol 10mg;Sodium 35mg;Total Carbohydrate 12g ( Dietary Fiber 0g , Sugars 8g ); Protein 1g Percent Daily Value* : Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet.

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